https://www.trelunabarandkitchen.com/home daily 1.0 2026-02-25 https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/1707188925902-OJRBM2Z7U5PKZF29FME7/MSH_untitled-259.jpg Home https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/aedf892e-5c1a-4fe0-a123-c6e0392cefac/1Q5A8051.jpg Home - HOURS LUNCH WED-FRI 11AM-2PM DINNER MON-THURS 4PM-9PM FRI - SAT 4PM-10PM HAPPY HOUR - MON-FRI 4PM-6PM https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/b91bec48-ee67-4eae-b309-9e8efd120107/1Q5A5380.jpg Home https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/b43964ff-0f20-42cd-951c-d308f338e0c3/1Q5A5220.jpg Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/1557411692871-WJI9WSLE0OC6WWT21EYD/plate%402x.jpg Home https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/1707191107562-WCIZ6KEDEHIBOJP23HT9/1Q5A5229.jpg Home - Make it stand out A WING AND A SHARE “These Duck Fat Chicken Wings are a delicious year-round appetizer from their menu. They are perfect for sharing with a crowd. Rich, spicy and tangy with the lemon aioli, they are a favorite.” OKRA MAGAZINE https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/ef2e0687-2340-4b06-9342-cbdd2996dd3a/1Q5A8117-Edit.jpg Home - Make it stand out MAINS: BIG BOLD DISHES, CLASSICS AND CREATIVE TWISTS “We run a lot of fresh fish from the Gulf, which always seems to go over well with guests, but I’d say the classic Italian dishes – such as the Chicken Parm and Spaghetti Bolognese – are some of the most popular. However, our most popular dish is the slow braised boneless short ribs with classic mashed potatoes and asparagus.” BAR & RESTAURANT NEWS https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/3f3fe3c8-e04a-4a44-a232-7e3f5e9bb5d3/FJFVDGINWZCBNEAZU6232DERK4.jpg+copy.jpg Home - Make it stand out FAMILIAR AND REFINED “When spring arrives and the weather starts to warm, you’ll be looking for a casual spot to sit back and enjoy a nice meal under the stars -- whether you want to grab a table outside under the twinkling patio lights or indoors in the vibrant dining room.” AL.COM https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/1767f457-098a-4cca-886f-06b25557acda/Beef-Carpaccio-1536x1024.jpg Home - Make it stand out THE VISION BEHIND ONE OF BIRMINGHAM’S FAVORITE ITALIAN RESTAURANTS “Pizza dough and sauce are scratch-made, and pies are baked in a wood-burning oven. Many are topped with locally sourced ingredients, including gourmet Magic City Mushrooms from Birmingham.” SOUL-GROWN.COM https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/6cc5028b-14eb-4925-a47e-fb1077ecc0ba/1_Lsq0pSwKtt5nmXH5qLclyg+%281%29+copy.jpg Home - Make it stand out DISABILITY INCLUSION IN THE WORKPLACE “Brian and Erin Mooney Of Tre Luna Bar and Kitchen On How Businesses Make Accommodations For Customers and Employees Who Have a Disability” AUTHORITY MAGAZINE https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/14f929ce-77f4-4807-ac5d-dee9aa76204e/SB-Birmingham-Best-Salads-Tre-Luna.jpg Home - Make it stand out THE BEST SALADS IN BHAM: 16 SPOTS WE LOVE The Red and Golden Beet Salad at Tre Luna is a flavor-packed dish that’s equally beautiful and delicious. The earthy sweetness of the beets pairs perfectly with fresh arugula, while the creamy Bella Chève goat cheese adds a decadent, tangy twist. Topped with toasted pine nuts and tossed in a bright beet vinaigrette, this salad is a perfect balance of textures and flavors. STYLEBLUEPRINT.COM https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/127a460c-db5c-442e-9754-46eb28eaca30/1Q5A6465.jpg Home - Make it stand out MEET ERIN MOONEY “Kindergarten teacher-turned-culinary maven Erin Mooney is making delicious waves in Hoover, AL. Unsurprisingly, her roots in the area and the industry run pretty deep. Though Erin is originally from Selma, she grew up in the Birmingham area, where her mother’s Italian family ran a restaurant. She later spent time in Florida, where she met her husband, Chef Brian Mooney — but Alabama’s pull was strong.” STYLEBLUEPRINT.COM https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/b38abe88-8313-4e0e-a145-86e9baf52c99/1Q5A6664.jpg Home - Make it stand out PAN SEARED SCALLOPS OVER PUMPKIN RISOTTO “This creamy pumpkin risotto features a hint of nutmeg and is topped with perfectly seared scallops, creating a decadent and comforting dish. This risotto recipe is simple and approachable to the home chef, yet produces an elevated dish that is sure to impress.” THELOCALPALATE.COM https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/b6826a9b-bf90-4894-9c42-1462adba041d/Hoover+Iron+Chef.png Home - Make it stand out HOOVER’S OWN IRON CHEF “Brian Mooney is the owner and chef at Tre Luna Bar and Kitchen in Brock’s Gap, where he cooks up Italian-inspired appetizers, entrees and desserts.” ENJOY HOOVER https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/d8b40a43-69f9-407a-9911-97ab074fe8a3/MSH_untitled-12.jpg Home - Make it stand out 9 HIDDEN ALABAMA RESTAURANT GEMS “Whether you’re sitting indoors or outside under the moon and stars, Tre Luna has a casual and energetic vibe, with an efficient and knowledgeable waitstaff.” AL.COM https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/3a130842-f7e9-4970-af80-cd0666539406/Screenshot+2025-02-07+at+7.14.40+AM.png Home - Make it stand out THE ALABAMA 100 BEST RECIPES, RESTAURANTS & ROAD TRIPS https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/fb089f2f-a33e-4dd0-83e4-02f336105a26/1Q5A5479.jpg Home - Make it stand out HOW TO ENJOY ALABAMA’S TOP RESTAURANTS THIS NEW YEAR’S EVE Appetizers choices on the New Year’s Eve menu are tuna crudo and fried green tomatoes. Next course is a blood orange salad. Entrees are pan-seared Gulf red snapper, 30-day aged prime ribeye, or Ashley Farms airline chicken. Dessert options are cannoli and caramel cheesecake. SOULGROWN.COM https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/a97573c9-da6b-47b3-b5d0-f8e1a863e24d/Espresso-Chocolate-Cheesecake_Photo-Credit-Tre-Luna-2-copy-1142x1200.jpg Home - Make it stand out LABOR OF LOVE: ESPRESSO CHOCOLATE CHEESECAKE “This decadent confection from an Alabama kitchen is the perfect postscript to dinner, whether sliced for two or enjoyed solo.” GARDENANDGUN.COM https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/f9a10143-e969-4805-bd9a-6c704285630e/MSH_grilled_lemon_and_rosemary_chicken.jpg Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/1d162570-611c-4b79-aeb3-99dceb36f7b1/VALENTINE+WEB.jpg Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.trelunabarandkitchen.com/catering daily 0.75 2024-09-11 https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/99599ecd-2450-466d-87ef-d226f9bb2d18/IMG_0230.jpg CATERING https://www.trelunabarandkitchen.com/about daily 0.75 2025-09-10 https://images.squarespace-cdn.com/content/v1/5c799008d7819e0d26cd676e/1710903439079-XI2NTLKCSL78UY44GMC3/1Q5A5357.jpg ABOUT https://www.trelunabarandkitchen.com/contact-home-hunter daily 0.75 2024-02-29 https://www.trelunabarandkitchen.com/faq daily 0.75 2025-12-30