MAINS: BIG BOLD DISHES, CLASSICS AND CREATIVE TWISTS
“We run a lot of fresh fish from the Gulf, which always seems to go over well with guests, but I’d say the classic Italian dishes – such as the Chicken Parm and Spaghetti Bolognese – are some of the most popular. However, our most popular dish is the slow braised boneless short ribs with classic mashed potatoes and asparagus.”
BAR & RESTAURANT NEWS